Sagamore Bourbon Launch Masterclass & Dinner Friday 9-25-2026

$75.00

Sagamore Bourbon Launch Masterclass & Dinner Friday 09-25-2026 with National Brand Ambassador Tim McEveily

34 in stock

Friday, September 25, 2026 • 7:00 PM

Whiskey Crusaders Whiskey Castle
Featuring Sagamore National Brand Ambassador Tim McEveily

The Whiskey Crusaders are excited to welcome Sagamore Whiskey back to the Whiskey Castle for another special evening—and this one brings our history with Sagamore full circle.

Our relationship with Sagamore goes all the way back to 2018, when we hosted the launch of Sagamore Port Finish Rye right in my living room. That evening marked the first launch of the Port Finish outside the state of Maryland, long before the Whiskey Castle became what it is today.

Now, eight years later, Sagamore is coming back to us for another launch—this time for something completely new.

🥃 The Launch of the BRAND-NEW Sagamore Bourbon

Join us Friday, September 25th as National Brand Ambassador Tim McEveily takes us through the story and evolution of Sagamore, from the rye whiskies that built its reputation to the next chapter for the Baltimore brand: the launch of the brand-new Sagamore Bourbon.

🥃 Featured Evening Expressions

Welcome Cocktail — The Godfather
Featuring Sagamore Small Batch Rye Whiskey & Disaronno

Sagamore Small Batch Rye Whiskey

Sagamore Double Oak Rye Whiskey

Sagamore Cask Strength Rye Whiskey

Sagamore 10 Year Rye Whiskey

NEW — Sagamore 2026 Bottled in Bond Rye Whiskey

LAUNCH — BRAND-NEW Sagamore Bourbon Whiskey

Nightcap Cocktail — Cold Fashioned
Featuring Sagamore Small Batch Rye Whiskey & Tia Maria

🍽️ Curated Dinner Menu

🧋 Welcome Refreshment

Classic Arnold Palmer
Fresh-brewed iced tea & lemonade

🍅 Appetizer

Marinated Green Tomatoes
Seasoned and marinated for a bright, refreshing start to the evening

🥗 Salads

Arugula & Spring Mix Salad
Fresh greens with a citrus dressing

Broccoli & Bacon Salad
Chilled broccoli salad with smoky bacon

🍽️ Entrées

Mini Lobster Roll
Tender lobster served in a petite roll

Crab Cake with Lemon-Caper Cream
Savory crab cake finished with a bright lemon-caper cream sauce

Sliced Smoked Sausage
Smoky, savory sausage sliced for easy sharing

Chilled Shrimp Cocktail
Cold boiled shrimp served with classic cocktail sauce

🥘 Accompaniments

Dirty Rice
A savory Southern-style rice dish

Grilled Seasonal Vegetables
A selection of seasonal vegetables finished on the grill

🍰 Sweet Finale

Baltimore Berger Cookie
A beloved Baltimore regional specialty featuring a soft, cake-like vanilla cookie topped with a thick layer of rich chocolate fudge icing.

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